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全日空头等舱菜单样本

SAMPLE MENU FOR ALL NIPPON AIRWAYS - FIRST CLASS DINING

全日空头等舱菜单样本

Appetiser plate

开胃菜
Caviar with tart of smoked salmon and condiments

鱼子酱配熏鲑鱼光饼和酱料
Roasted veal cold style with consommé gelée and summer vegetables

冷菜烤牛肉配清炖肉汤和夏季蔬菜
Main plate

主菜
Sautéed fillet of beef and black truffle-flavored burdock roots with green pepper sauce

煎牛肉片和黑松露口味牛蒡配青椒酱

Selection of breads

可选面包

The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France

法棍面包用全日空100%产自北海道的原料和源自法国的天然酵母烘焙而成

Cheese plate

奶酪盘

Hokkaido handmade Chaource

北海道手工制作的查尔斯奶酪

Desserts

餐后甜点

Lemon-flavored fromage blanc mousse on crispy pie

酥饼上涂柠檬味奶酪白慕斯

Apricot and coconuts tart with pineapple sorbet

杏椰子馅饼配凤梨冰沙
Starters

开胃菜

A selection of canapés featuring vitello tonnato with truffle mayonnaise, chicken spinach wrap, and Liptauer on pumpernickel

可选小牛肉片配松露蛋黄酱,鸡肉菠菜卷和裸麦粗面包涂利普陶软酪调味酱

Vegetarian sushi rolls

素食寿司卷

As an alternative to butter, olive oil is available upon request

如有要求,可用橄榄油代替黄油
Salad

沙拉

Fresh seasonal salad served with vinaigrette

新鲜的应季沙拉配有香醋色拉调味汁

Main courses

主菜

Mangalore pineapple chicken with coconut rice and spicy paneer-stuffed peppers

芒格洛尔菠萝鸡肉椰浆饭和辣的印度奶酪瓤柿子椒

Niçoise salad of grilled salmon brochette with black quinoa

烤三文鱼黑藜麦尼斯沙拉

Desserts

餐后甜点

Warm caramelised banana and chocolate cake with coconut flakes and vanilla ice cream

热焦糖香蕉,椰蓉巧克力蛋糕和香草冰淇淋

A selection of fruit

自选水果

Chocolates

巧克力糖


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